Beverages that are enhanced with vi...

Beverages that are enhanced with vitamins, minerals, herbs and other beneficial ingredients are all the rage, moreover formulating these beverages can be problematic given the less-than-favorable tastes of a functional ingredients. Even beverages without added functional ingredients like fruit juices, carbonate beverages and teas can collision flavor problems. Thermal processing can also make a less-than-desirable flavor impact. When flavors journey awry, masking technology enters the equation. Masking is a proces in which specialty processing is combined with the addition of flavor ingredients to balance or conceal off-tastes and raise the flavor profile of a beverage.