Nutty Professor The Cheers staff ...

Nutty Professor

The Cheers staff was playing around in the experiment kitchen recently, and here are a certain quantity of of the results.

3/4 oz coconut rum

3/4 oz amaretto

3/4 oz Frangelico

3/4 oz orange vodka

2 oz chilly coffee

1 oz half and half

1 teaspoon bar sugar

Pour ingredients above ice into a mixer portion and shake vigorously. Pour into a chilled Martini glass, garnish with coffee bean.

murderous Sunday

3 oz vital current orange juice

1 oz Cointreau

2 oz Charbay grapefruit vodka dash Rose Lime Juice Shake, strain and contribute to in a chilled Martini glass

Lemon Meringue Pie

From Cheers co-publisher strike Keane comes this crowd pleaser.

1/2 oz Bacardi Limon

1 1/2 oz Bacardi Spice

1 1/2 oz Caravella Lemoncello Liqueur

1 1/2 oz Malibu Rum

4 oz Snapple Pink Lemonade

4 oz pineapple juice

combine with ice. Makes two drinks.

Polar Bear

Marie Brizard has introduced its possess brand of amaretto, with this enticing recipe.

2 oz tequila

1 1/2 oz Marie Brizard Amaretto

1 1/2 oz Marie Brizard Banana Liqueur

1 1/2 oz heavy cream

1 oz lemon juice

Shake through the whole extent of ice, strain and serve.

Major Peters' Strawberry Tropical Breeze

A non-alcohol pleaser from the mix supplier.

1 goblet small cube ice

4 oz Major Peters' Strawberry Margarita/Daiquiri mix

1 small lade out vanilla or strawberry yogurt

1 oz bludgeon soda or lemon-lime soda

mingle ingredients at medium speed. promote in wide-mouth goblet. Garnish with undecayed strawberry.

Key Lime Pie Martini

A dessert cocktail from Brian Monsour, head bartender at Ojai Valley Inn and Spa, Ojai, CA.

1 1/2 oz Absolut Citron

1 1/2 oz Stoli Vanilla

3/4 oz Midori or other melon liqueur

splash Rose Lime Juice

splash half & half

Dip a three ounce Martini glass rim in lime juice, and then in finely crushed graham crackers. offer all ingredients in a shaker with crushed ice. Shake and pour into prepared glass and serve

Seattle's 63

From cocktail whiz Kathy Casey, Kathy Casey provisions Studios, Seattle.

1 1/2 oz Tanqueray #10

1 1/2 oz quake mix (see below)

2 large sprigs mint

Fill shaker with ice, gin, quake mix and mint. Shake until surpassingly cold and strain into a Martini glass. Float common cranberry,

Quake mix

(makes 10 cocktails)

1/4 draught fresh lemon juice

1/2 beaker fresh lime juice

3/4 goblet simple syrup

2 oz cranberry juice

Ocean Spray Bahama Papa

Ocean Spray has introduced a line of fruit juice mixers for the bar with one beverage suggestions.

Here's one

6 oz Ocean Spray Premium 100% White Grapefruit Juice

1 1/4 oz spiced rum

1 oz pineapple juice

3/4 oz dark rum

Pour ingredients in order listed into shaker chalice Stir for two seconds. Pour into large glass with ice and garnish with orange wedge and a speared cherry.

Grapefruit Kamikaze

Jennifer DuRette bartender at Il Fornaio, Portland OR, says this single in kind has become wildly popular with her customers.

1 1/2 oz Skyy Citrus Vodka

3/4 oz Cointreau

2 sugar cubes

3/4 oz unimpaired lime juice

2 oz unwilted grapefruit juice

make tipsy sugar, lime juice and grapefruit juice. Add ice and all other ingredients and shake. Strain into a chilled Martini glass and garnish with a grapefruit wedge.

COPYRIGHT 2001 Adams Business Media

COPYRIGHT 2001 Gale Group