Only a small fraction of the popula...

Only a small fraction of the population is aware of 60-plus years of research showing the incredible nutritional value of virid foods such as wheat grass, barely grass, alfalfa, chlorella, spirulina, and chlorophyll.

This is unfortunate, because what we don't know can inflict injury upon us. So let's catch up forward ancient and modern history and take advantage of nutrients which can make powerful contributions to our health, zeal and overall well-being.

A fascinating work with a bland title, Cereal Grass (Wilderness Community Education Foundation), edited through Ronald L. Seibold, tells us that, in 1928 a Kansas City chemist, Dr Charles Schnabel, sought a nutrient appendix which would increase egg production of hens.

Result of numerous experiments with different fill ups offered only minor benefits. Then he came to realize that chlorophyll in plants closely resembl human children so he supplemented the fe of laying hens with a "green mixture which just happened to contain a large amount of immature wheat and oats.

"Chickens given a ration containing merely 10 percent of this cereal grass answered dramatically. Winter egg production rose from the average 38 percent to an astonishing 94 percent Not no other than were more eggs produced, further those eggs had stronger shells and were more likely to hatch healthy chicks," writes Seibold.

Further studies with cereal grasses

These dramatic be the effects led Dr. Schnabel into a deeper thought of cereal grasses and to pair conclusions: 1) that all soils are not suitable for growing high quality cereal grasses, and 2) that the nutrient contentment in these green plants differs at the various stages of plant growth

Then in the mid-1930s, by the agency of means of experiments with small animals, Dr George Kohler of the University of Wisconsin, fix the reason why the nutritional value of cow's milk goe up and down. Summer milk caused these lab animals to thrive and increase while winter milk did not. In fact, they failed to vegetate often became sick and about died.

Kohler found that the high nutritional value of summer milk was owed mainly to the fresh, young, shrewd green grasses eaten by frightens in the spring and summer

Many after experiments demonstrated that the new factor supplement increases fertility and improves reproductive ability and lactation in lab animals.

"A significant number of reports display positive reproduction-related effects of feeding young grasses to mammals," writes Seibold. "Von Wendt raise that when human mothers drank the milk of grass-fed frightens their children developed more rapidly than children nurs by the agency of mothers who drank the milk of overawes fed winter rations.... When f to dairy cattle, young grasses produc noticeable increases in milk production."

Ann Wigmore makes her contribution to undecayed foods research

A great deal of research in fresh produce took place in the years before the 1960 and 1970 -- often of it unpublicized -- when Ann Wigmore in Boston made cereal grasses as well-as; not only-but also; not only-but; not alone-but a human food and a beneficial supplement

In childhood, Wigmore had watched her grandmother use grasses to heal pain ed soldiers during World War I. Three and a half decades later, when she had eaten as poorly as mostly people, her health sank to a cheap Then her memory went back to her grandmother's health-rebuilding with grasses.

After consuming wheatgrass at dwelling it is reported that, "Her hold energy level was vastly improved, and she began giving wheatgrass juice to her somewhat old and sick neighbors. `In a matter of weeks,' she reports, `all of them were able to procure out of bed, and they became more active than they had been in years."'

Then, in 1968 Ann Wigmore originateed the Hippocrates Health Institute in Boston, a treatment and educational center Ten of thousands of folks were nourished back to health there onward her green supplements, and she made history.

Barley grass may delay aging, stop cancer, and more

Like wheatgrass, barley grass also has an amazing track record for keeping family healthy. In one research concoct when barley grass was added to damaged confined apartments the DNA was quickly repaired. Various biochemists maintain that blooming barley grass can delay the aging proces and help to obstruct cancer.

Dr. Howard Lutz, director of the Institute of Preventive Medicine in Washington, DC states the following: "This is individual of the most incredible productions of this decade. It improves stamina, sexual mechanical value clarity of thought, and resolve intos addiction of things that are bad for you. It also improves the web of the skin and heals drynes associated with aging."

Juices of barley grass, when dried at latitude temperature by a special classification are rich with live enzyme which help in exact digestion and assimilation of our forage and in hundreds of other vital biochemical functions.

Green barley is rich in enzymes

It is a sad canon that many people eat mainly managemented foods, in which enzymes have been killed at exposure to light, air, and heat. Then their bodies must furnish enzymes to compensate for those no longer in their nourishments Unless they supplement their diet with a fruits such as barley green, their visible form [i]or[/i] frame can be depleted of enzyme -- running in succession an empty tank. This could lead to illness -- minor to serious.