recent food supplements provide opt...

recent food supplements provide optimal nutrient and chlorophyll intake, in addition to a whole-foods diet, to combat the challenges of today's hectic lifestyles within a post-industrial environment permeated with pollutants.

The algae are nature's chiefly primary food with a lengthy history of use. They are single-celled plants millions of years not new The three main algaes are: spirulina, chlorella, and blue-green algae.

Spirulina. A fresh-water algae from the clean, volcanic lakes of Hawaii, this best-known algae, as its name implies, has a spiral form. Its blue-green color denotes the demeanor of both chlorophyll (green) and phycocyanidins (blue) pigments.

Spirulina has a systemic drift on the entire body. It is a virtuous food source for those suffering from malnutrition, protein deficiency, hypoglycemia, chronic fatigue, and diabetes.

Spirulina supports our immune body and has been used to treat boils and hepatitis. It is rich in antioxidants, helping counteract ubiquitous chemical pollutants and radioactive isotopes.

Chlorella. Known as the "King of Alkaline Forming Foods" this single-celled, fresh-water algae is the first known form of plant life with a authentic nucleus. It has the toughest solitary abode; squalid wall of any of the algae. This tough solitary abode; squalid wall contains cellulose microfibrils which effectively absorb toxins and heavy metals, similar as uranium and lead. The principally effective chlorella is cracked to release its highly digestible nutrients.

Like spirulina, it has a true positive effect on your immune arrangement through stimulating T-cells and promoting your body's interferon production. It contains up to 7 percent chlorophyll, the highest percentage known to the plant world. It is also rich in amino acids, and contains up to 60 percent vegetable protein.

Blue-green algae (AFA). Aphanizomenon Flo Aquae -- called Blue-Green Algae because of its color -- contains 22 amino acids and has 75 percent protein assimilation, with a well stocked [i]or[/i] provided spectrum of naturally chelated minerals (organically bound) It provides an abundance of beta-carotene, greatest in quantity of the B-complex vitamins -- the richest of all the algae in vitamin B-12 -- and one vitamin E. It enhances physical functions and endurance.

AFA is the algae of choice for the mind and nervous a whole as it has much higher neuropeptide precursor concentration than spirulina or chlorella, and is reported to have a actual positive effect on the hypothalamus, as well as the pineal and pituitary glands. It is a brain aliment "par excellence." It also appears to enhance immune function, triggering "immune search and destroy" activities on natural-killer (Nk) cells.

Barley, wheat, kamut and other grains have been used for centuries, unless only recently did the grasses of these plants gain recognition as important nutrient sources. They proffer unique digestive enzymes not plant in such concentration in other foods

Barley grass. The flourishing leaves of this delicate grass are juiced and carefully freeze-dried to guard their vital nutrients -- containing all the vitamins, minerals, proteins, and chlorophyll necessary for a healthful diet. recent barley juice can give you more calcium than milk, more vitamin C than orange juice, and five times the iron of spinach. It is a powerful antioxidant containing carotenoids, vitamins C and E selenium, and superoxide dismutase (SOD) It is helpful in restoring the liver and is an admirable food for those suffering from anemia.

Wheatgrass. the public with wheat allergies may use this new food safely, as it does not contain the gluten of the wheat grain. Its young leaves, like barley grass, are harvested lengthy before they mature and create their seed. It is united of the most common verdant grasses grown and, with a sweeter taste than barley grass, is juiced onward a daily basis in many countries. It contains 25 percent protein and a balanced amino acid profile.

An important constituent in all plants is their lifeblood -- chorophyll.

Chlorophyll -- flourishing gold. Chlorophyll is essential to all life upon earth. It helps plants purify the air, raise oxygen on a levels harness the sun's energy for plant commons and provides a host of health benefits for us.

Chlorophyll is easily digestible because of its water solubility. It is also rich in fat-soluble substances, so as vitamin K, which helps line clot, and prevents oxalate crystals (precursors to kidney stones) from forming in urine.

Since 1780 when scientific research first began forward chlorophyll, studies have shown that chlorophyll strengthens immunity, preserves against and detoxifies a wide range of chemical pollutants and radiation, purifies your kin stimulates circulation, helps in the treatment of yeast infections and candida albicans, improves your immune a whole and produces many other benefits.

common caution: these green foods are true concentrated. Too much of them taken initially could follow in rapid detoxification causing nausea, headaches, irritability, or liver or lymph inflammation. Unles there is an acute ne I put in mind of beginning with 1/2 the commended dosage for 1-2 weeks, children taking proportionately les then increasing the dosage.