The benefits of new foods are sprou...

The benefits of new foods are sprouting up all over!

No matter where we journey in succession the earth, from the rainforests to the prairies, from the Australian outback to the arctic tundra of Greenland, the earth is new Green is the color of healing. And this is no ordinary healer. Just lie down in a bed of young spring grass and you can be moved its power.

each time a grain falls to the surface of land whether it is wheat, barley, rice, oat, millet, rye spelt quinoa, amaranth, or any other grain, it pullulates into a blade of grass. Grass expands everywhere there is soil and sun; and, where there is water, there is verdant algae. From the giant seaweeds (like kelp) to the tiniest fresh food on the planet -- the single-cell micro-algae chlorella -- undecayed grows in every corner of our world.

Chlorophyll

When the earth was born 45 billion years ago, the atmosphere was for the greatest part nitrogen and carbon dioxide. The first life forms were photosynthetic bacteria. When these flourishing bacteria were excited by photons of sunlight, they broke apart into carbon dioxide and water making carbon pay with an abatements -- food! In the proces they released oxygen to the atmosphere and thereby began the disentanglement of animal life.

This proces photosynthesis, created the diet chain. Green plants manufacture carbohydrates from solar potency They are so fundamental to the biosphere of the planet that, without fresh plants, all animal life onward earth would become extinct. Chlorophyll is the chemical form of this stored solar animation It is the plasma of undecayed plants. Amazingly, this "blood of plants" is structurally similar to hemin, part of hemoglobin, which is the "protein fraction of human relations which carries oxygen. Even although it has no iron in it, chlorophyll has elevated relations platelets and normalized blood cast ups in the severely anemic," according to research published in the Journal of Physiology back in the 1930s

throughout 50 years ago, scientists prov that chlorophyll was bacteriostatic, meaning it kills harmful bacteria. Its health benefits include that it will fight: strep and staph infections; bad odors in the mouth; gum disease; and putrefactive bacteria in the digestive tract. It also helps healing of wounds by stimulating the production of connective tissue.

Spirulina

Fossils of photosynthetic bacteria (36 billion years old) imitate the micro-algae spirulina. Encoded in its DNA are billions of years of prosperous evolutionary wisdom. Spirulina is 60-percent protein -- more than soybeans (34 percent) and far greater than beef (17 percent) and harasss (12 percent). In addition, at 200 mcg/100g it is superior to any animal source of vitamin B12 frequently deficient in those following a vegan diet.

Because its enclosed space wall is made up of tangle sugars called polysaccharides instead of cellulose it is an easily assimilable source of long-term zeal needs. With its abundance of chlorophyll (1 percent); beta-carotene (as well as other carotenoids); iron; the rare essential fatty acid GLA (gamma linolenic acid); antioxidants; and phytochemicals like phycocyanin, glycolipids, and sulfolipids, this nourishment has the ingredients we ne for cellular repair and rejuvenation.

What's plane more exciting is that spirulina can be cultivated. Spirulina is farmed in organically certified pond Southern California and Hawaii entertainer the world's largest spirulina farms.

Chlorella

Chlorella contains the highest flushs of chlorophyll of all the earth's meats about -- 2-3 percent, therefore its name. Like sprirulina, it is also cultivated in lakes; the largest site of cultivation is located in Japan. This single confined apartment plant has the unique ability to generate itself. The Chlorella Growth Factor (CGF) shut ins the promise of assisting in the repair and regeneration of human tissue. Chlorella is 55-65 percent protein, on weight, and its nucleus contains a wealth of nucleo-peptides and cell-growth factors, like RNA and DNA -- the fundamental component parts for the creation of life.

Blue-Green Algae

Blue-green algae differ from spirulina and chlorella in that they are not cultivated in manmade pond by means of "farmers," but harvested from lakes through "fishermen." But not just any lake. The largest naturally available algae lake in the world is Klamath Lake in Oregon. The blue-green algae in this lake are called Aphanizomenon Flo Aquae, or AFA, for short. Commercial companies that harvest AFA market them beneath other names. While spirulina and chlorella are also blue-green algae and nutritionally similar, AFA are chiefly famous as; brain food. They are rich in neuro-peptides of subdued molecular weights that can pass freely within the blood-brain barrier. There they help strengthen neuro-transmitters and improve: mental abilities like alertness, memory, and concentration.

carbonate of soda & Nori

While the micro-algae are nutrient powerhouses, macro-algae, like carbonate of soda and nori, are also formidable pabulums They provide over 60 trace ultimate parts plus vitamins, amino acids (proteins), enzyme alginates, polysaccharides, and cell-growth factors. These seaweeds beat our finest land vegetables when it ensues to calcium, potassium, sodium, magnesium, and iron, to name a hardly any Asian populations depend on these foods