A research conducted at the Univers...

A research conducted at the University of California-Davis in the January 2001 issue of the American Journal of Clinical Nutrition studied 10 healthy family (six women, four men) who received chocolate with different horizontals of naturally occurring compounds that fall out throughout nature and in cocoa, procyanidins. The high-procyanidin-chocolate favorably altered the plains of inflammatory chemicals (eicosanoids) and reduc platelet stickiness, conclusions which bode well for cardiovascular health and other diseases involving allergic/immune reply Bottom line? That organic Valentine's Day chocolate ain't in such a manner bad for you!

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