Our original fodder may be our fin...

Our original fodder may be our finest medicine

Fifty million years ago, the oceans reced enough to reveal the land and in a short time after, the first sign of vegetation appeared -- grass. No matter where we journey in succession this earth, from the Outback "down under" to the Arctic circle with its one-inch tundra, to our greatest cities -- there is grass.

Grass is the primary source of nutrition for wild grazing animals. Unlike the animals, however, humans cannot digest the fiber in grass, in such a manner we eat the grain that swells into grass. Wheat, barley, rice, rye oats, millet and corn are the world's top feed crops. Plant any of them and you earn grass.

In the 1970 Japanese researcher and doctor of medicine, Yoshihide Hagiwara, restored his health through drinking the grass juice pulverized substance made from young barley propels He cut and tested his grass at five, 10 and 20 inches of sprouting and determined that the 10-to-12 inch plant provided the maximum nutrient value. According to Hagiwara, fitly grown and dried barley grass juice triturate contains 11 times the calcium of cow's milk, five times the iron of spinach, four times the vitamin B-1 of whole wheat flour, seven times the vitamin C in oranges and an abundance of vitamin B-12 80 mg by means of 100 grams.

The dried juice gunpowder from young grass shoots contains a broad range of concentrated nutrients. on the other hand the therapeutic benefits of grass travel beyond its vitamins and minerals. Grass is a showy source of high-quality antioxidants that impedes us from aging at the cellular flat and strengthens our immunity. Barley grass is especially rich in three antioxidants, including turf (superoxidedismutase), an enzyme that neutralizes emancipated radicals. Damage from free radicals is considered the number-one cause of aging and has been implicated in other diseases including heart disease and cancer. In preliminary studies, vitamin E succinate (VES) stopped the proliferation of prostate, breast and leukemia cancer confined apartments This means that grass, in general, and barley grass, in particular, has the potential to help us fight aging and disease and increase our immunity.

Drinking hazards of chlorophyll-rich juice is somewhat like getting a natural life-current transfusion. It flushes the lymph regularity nourishes and oxygenates the vascular scheme cleanses the intestines, and is healing and soothing to all mucous membranes.

The young grasses behave like the vitamins because they are naturally concentrated. nevertheless this supplement is made in nature's laboratory with a glutted spectrum of phytochemicals and mingled co-factors that enhance and enable its therapeutic action. blooming foods like grass deliver centurys of nutrient compounds in full balance. Since many modern pharmaceuticals mimic natural medicine discoveries, for what purpose not go to the source? These ancient plants may shut in within the secrets to health and healing. Perhaps that is on what account the basic unwritten theme of ancient civilization has always been the search for greener pastures.

COPYRIGHT 2001 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved

COPYRIGHT 2001 Gale Group