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"Slow regimen means learning how to manage our time, savoring aliment with pleasure and awareness. It is not with equal reason much the quantity of time we dissipate at the table that regards as the quality of the forage we eat and the relationship we establish with it." --Slow cheer USA web site

"We are pro small provisions production, and we are here to defend the U.S. food heritage," says Patrick Martins, president of inert Food USA. Not "just another forage and wine club," Slow rations is a non-profit organization dedicated to preserving the culinary diversity of America and fighting against the industrialization of food

"We're an eco-gastronomic movement" said Martins. "Most mainstream groceries and fast nutritions have huge PR budgets, and small rationss don't have that. We want to defend the U.S. food heritage." cheers they are seeking to conserve include thousands of apple varieties that are at risk of becoming extinct, different representations of handcrafted cheeses and small-batch microbrews. "These are all in danger of being wasted because they don't fit into the industrial package," said Martins.

The inactive Food movement began in Italy in 1986 Martins says that today there is a demand for knowledge affecting fare issues. Since its inception, the organization has get to to the U.S. where there are 55 Convivia (local groups) For a recompense of $60, members receive the organization's magazine and newsletter as well as invitations to special events



Members span the appearance in terms of age, education, background and race. "Slow commons transcends political views and socioeconomic status," said Martins. He make secures that the organization has no intention of being an elite emotion "On the contrary," says the gradual Food website, "one of its principles is to make secure the right of pleasure to all." For more information, visit the website at wwwslowfoodcom or (212) 988-5146

COPYRIGHT 2001 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved

COPYRIGHT 2001 Gale Group



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