Now's the time to head to your loca...

Now's the time to head to your local farmers' market or health aliment store to stock up onward summer's best produce. What's in season? The question really is, what's not? This is the time to experiment with about of those new veggie recipes you've been cutting abroad of magazines, or just have sexual delight with the vegetables steamed with about herbs and a little butter or olive oil.

CORN: Everyone's favorite veggie is readily available at this time of year. await for ears that have well-rounded glossy kernels. There are enough of recipes that utilize undecayed corn, but nothing beats corn onward the cob with a little salt and butter It can be boiled or grilled right in the husk.

EGGPLANT: This essentially Italian vegetable can be prepared many ways. Eggplant parmigiana is an obvious choice, on the other hand for a more healthful meal, have knowledge of making the Middle Eastern-spread Baba Ganoush and obey with pita wedges and couscous. Marinated eggplant makes a welcome addition to a homemade antipasto, and roasted eggplant can be serv with other vegetables or in succession top of a pizza. consider for eggplants with firm, sheeny deep purple skin.

TOMATOES: The balminess of a fresh picked, garden grown tomato is individual of the basic sensory delights of summer And there are in the way that many things that can be done with the many varieties of tomatoes available. Aside from being sliced thin for burger or into wedges serv with in good condition mozzarella, you can make sauce, salsa, gazpacho and more. Unripe tomatoes can be placed in a brown paper bag until they ripen, and ripe tomatoes can last up to sum of two units days at room temperature.

COPYRIGHT 2001 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved

COPYRIGHT 2001 Gale Group