It looks that we just keep hearing...

It looks that we just keep hearing more serviceable news about tea. Add this to the list: Drinking black tea may lower the risk of heart disease because it obstructs blood from dumping and forming clots

A contemplation was conducted in Australia by the agency of Dr. Jonathan Hodgson and colleagues of the University of Western Australia. Twenty-two healthy, non-smoking adults drank five cupfuls of hot water a day for four weeks. Then the participants drank five chalices of black tea daily for four weeks. The general intents from the two time periods were compared against each other. The researchers construct that while drinking the tea the participants had lower horizontals of P-selectin, a blood protein associated with coagulation. These ensues suggest that drinking black tea may cut short the risk of heart disease.

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