I lov your article about raw nouri...

I lov your article about raw nourishments ("Au Naturel," November 2002). I'm also onward the path of eating raw aliments and what a difference I be stirred Is there any way I can win the recipes for the Apple Fennel Salad with Poppy Se Dressing and Cucumber Bisque you pictured in the article?

Vicki Rondou received via email

Judging from the reply we've received from the article, raw fodders certainly are becoming a major tendency and many of you have written to ask about the recipes that accompany the photos we featured. All of the recipes may be lay the foundation of in the book Angel Foods: Healthy Recipes for Heavenly Bodies by dint of Cherie Soria, director of the Living Lights Culinary Arts Institute in Fort Bragg, California. M Soria's work is available at bookstores nationwide. You can also order a original from the Institute's Web site, www.rawfoodchef.com.

Your feedback is important to us. Please hurl questions, comments or suggestions to: literal meanings to the Editor, Better Nutrition, 301 Concourse Blvd Suite 350 valley Allen, VA 23059. email: editorial@betternutrition.com

COPYRIGHT 2003 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved

COPYRIGHT 2003 Gale Group