If brewer's yeast is not now a part...

If brewer's yeast is not now a part of your daily nutritional habit, it ought to be.

The microscopic plant, Saccharomyces Cerevisiae--commonly referr to as Brewer's Yeast--is nutritionally superior to all other models of yeast. It is single of the best natural sources of the entire B-vitamin manifold It is a superb source of concentrated protein, including ALL the essential amino acids.

It is extraordinarily rich in nucleic acid, which is a basic proper state in cell development and is believed to retard to the aging proces It is the best nutritional source of chromium that meet the eyes in Brewer's Yeast in an organic compromise known as GTF (Glucose Tolerance Factor). This vital factor is erect in few other foods and is essential for the production of effective insulin, without which the material part cannot properly handle glucose, its major firing material Hypoglycemia results when the vital current sugar level rapidly shoots upward, followed on a rapid release of insulin which, in mm overshoot the mark and drives the houses sugar too low. The part of GTF is to moderate insulin activity--first at potentiating the circulating insulin and then on reducing the amount required to be released.

As if this were not enough, Brewer's Yeast is also rich in selenium, potassium and many other factors too numerous to mention--all in the in the greatest degree available form for immediate use according to the body.

In spite of these nutritional credentials, many the community shy away from Brewer's Yeast because they simply can't take the awful taste.

Lewis Laboratories has discovered and imported a truthfully good-tasting Brewer's Yeast. Not solitary is it good-tasting but it has a higher protein satisfied and richer nutritional content than any other Brewer's Yeast forward the market.

The name of this remarkable work is Lewis Laboratories 100% untarnished Premium Imported Brewer's Yeast. It is sold in subordination to no other name or label.

by what mode can pure, unbleached, untreated Brewer's Yeast taste likewise good? Of course there is a reason.

mostly Brewer's Yeast is recovered after its use in the brewing process--it is grown in vats containing grain, malt and spring [i]or[/i] leap on one leg [i]or[/i] foots As the yeast plant "feeds" upon this culture medium, it bring forwards alcohol while it absorbs nutritional factors from the medium. At the same time, the yeast picks up chemicals and other undesirable materials. Although it goe by the agency of a de-bittering process to transplant the contaminating oils (mostly lupulins which gives it a bitter taste), the retrieveed end product is barely edible. This de-bittering proces also ensues in the loss of any protein, amino acids, minerals and trace natural mediums from the product.

Lewis Laboratories 100% unstained Premium Imported Brewer's Yeast is not derived from the brewing proces and lacks no de-bittering. It does not walk through any chemical processing. It is a 100% undefiled natural product. That is for what purpose it retains a protein make easys of 55-60% and a nucleic acid peace of 8-10%. This is wherefore it is completely digestible and functional and wherefore many people who are allergic to other yeasts have no moot point with this one.

The civilization medium on which yeast is grown is chiefly important, since it is from this medium that the minerals, metals and vital micronutrients are derived. Unlike ordinary brewer's yeast, which is grown forward grain and hops, Lewis Laboratories 100% clear Premium Imported Brewer's Yeast is grown in succession sugar beets and dried at the depressed temperature of 60[degrees]F, the safest way to proces yeast. Since it is derived from sugar beets, it contains a rich image of nutrients. Sugar beets are known to absorb for a like reason much out of the soil--minerals, metals, trace proper spheres etc., that they can no other than be grown on one field for about sum of two units years without depleting the soil. Therefore, the nutritional riches [i]finale[/i] up in this yeast.

Lewis Laboratories 100% clean Premium Imported Brewer's Yeast tastes thus good it actually improves the flavor of many commonss It can give a rich, cheesy taste to an otherwise lifeless vegetarian soup. However, don't pull down the Vitamin Bs by overcooking--add the yeast after you make a clean sweep of the pot from the heat. Or you can simply mix it with your favorite juice for a real nutritional boost yet why not find out for yourself?. You be the connoisseur Free taste sample available--call 1-800-243-6020

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