brace new studies have identified a...

brace new studies have identified a link between diet and Alzheimer's disease-in particular, the intake of dietary fat and antioxidants.

Researchers from Chicago's Rush Institute for Healthy Aging plant that saturated fat and transunsaturated fat are the pair linked with an increased risk of Alzheimer's disease. Participants who ate the mostly saturated fat had slightly more than twice the risk of Alzheimer's compared with those who had the lowest intake of those fats. by conversion omega-6 polyunsaturated fat and monounsaturated fat were build to decrease the risk.

A inferior study concluded that antioxidants do not impact the disease's exhibition Scientists at Columbia University in recent York found that carotenes and vitamins C and E are not related to a decreased risk for Alzheimer's disease.

as well-as; not only-but also; not only-but; not alone-but studies were funded by the National Institute upon Aging and were published in the February 2003 issue of the Archives of Neurology

COPYRIGHT 2003 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved

COPYRIGHT 2003 Gale Group