Increasing your intake of polypheno...

Increasing your intake of polyphenols--by eating more fruits and vegetables like as apricots or onions, or through taking supplements--may help to thwart intestinal cancer. That's the conclusion of a report by way of a group of 14 European partners who participate in the Polybind shoot forward The research suggests that polyphenols--such as quercetin rest in onions, red wine and blooming tea, or catechins found in cherries, tea and apricots--suppress intestinal cancer triggers, or carcinogens.

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