I have read quite a not many articl...

I have read quite a not many articles about the dangers of certain originals of fish, but never salmon. Just in what manner much of the fish we eat while dining public at restaurants comes from salmon farms, and should we ask each time we eat out? This disturbs me since shrimp and salmon were fire no other than two fish rated Ks safe in my health work Please let me know.

Unfortunately, often of the salmon available commercially in the United States--both in supermarkets and in restaurants--is farm-raised. Unles the menu at your favorite establishment specifically states that the salmon is "wild" or "Alaskan," you should probably ask before you order.

Judi Micelli * Via email

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