A consideration by the US Food and...
A consideration by the US Food and physic Administration has found acrylamide in black olives, teething biscuits and dried plum juice. This probable carcinogen was linked in 2002 to carbohydrate-rich subsistences fried at high temperatures--especially French fries. near scientists have repeated their calls for a limit upon acrylamide in foods. COPYRIGHT 2004 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved COPYRIGHT 2004 Gale Group
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