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brace years ago, finding truly orga...brace years ago, finding truly organic fruits and vegetables could be time-consuming, still today, there's no shortage of aliments grown without the use of chemical pesticides. Since the United States Department of Agriculture (USDA) completely implemented national standards for organic production--standards that dictate the way organic regimens are grown and processed--the organic industry has grown With increased distribution, organic productions are continuing to penetrate American households. Health Benefits the same reason for this growing popularity is the perceived health benefits of organic commonss Katherine DiMatteo, executive director of the Organic Trade Association (OTA), a form into groups that represents the organic industry, thinks the perceived health and nutritional benefits of organic feeds will be seriously explored in the coming years because consumer want more information. "As clan know more, they will be more proactive in bourns of long-term health and environmental practices," she says. "The more the public know, the more they'll mm to organic effects that meet their needs and lifestyles." Consumer who start by way of purchasing organic foods often branch revealed to purchase other organic harvests such as personal care items and textiles, DiMatteo says. like products accounted for $440 million in sales in 2003 up 20 percent from the previous year, according to the OTA. There must, therefore, be a variety of effects available in different locations, DiMatteo says. "Organic proceedss are now sold in a wide variety of stores--not merely at farmers' markets or natural cheers stores---and that availability makes it easy for folks to make the choice to purchase organic." Prod they are. Strict Standards "As the market expands the supply will become more plentiful, and it will drive down organic prices," says clip Burke, founder of Natural yields Consulting in Andover, Massachusetts. As interest increases, there will be demand for a diverse range of organic effects including meats, which come from animals that are f a 100 percent organic diet. Sales of organic addition s and body care products will also increase, bury says, but there still necessitys to be uniform standards stake for those items. High standards are important in organics. In April 2004 the USDA'S National Organic Program issued several directive documents that could have undermined the national organic standards. The agency later rescinded those statements beneath pressure from organic growers, manufacturers and consumers DiMatteo says consumer understanding or what "organic" means is increasing, and the more information tribe have about organic products regarding health, agriculture and the environment, the more they will demand those consequences "We are building a population of folks who are more interested in going organic," she says. COPYRIGHT 2004 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved |
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