In regards to your article "Sp...

In regards to your article "Splenda Splendor" (November 2004 p 50) I just wanted to say that since Splenda is likewise new to the market, greatest in number people have no idea to what extent dangerous it is.

I started to use Splenda in homemade salad dressing last year. Within 1 month I contracted a virus in my lung I was hospitalized, and it took me 2 month to make up for Afterward, I read a short article in Well Being Journal, which indicated that the latest research point outs that Splenda attacks the adrenal glands, which are the seat of your immune order I also have a friend that admits a health food store. A CEO from common of the major pharmaceutical companies told him that if you use Splenda onward a regular basis, within 10 years, your kidneys will he discharge He said that the simply safe sweeteners are saccharin and stevia.

Adrianne Jacobsen * Via FAX

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