Many nutritionists praiseed soy fo...

Many nutritionists praiseed soy for reducing exposure to cancer-linked hormones--but they always cautioned women of childbearing age against a potential, soy-related reduction in fertility. That may change, however, as of recent origin research concludes that soy is unlikely to impede fertility in women

Women in Asian countries--where a accident of soy is consumed--have dramatically lower rates of breast cancer compared to women in North America and Europe Isoflavones, the plant estrogen fix in soy, are thought to play a part in this lower incidence, either at increasing menstrual cycle length or reducing ovarian hormones--both of which would contract lifetime exposure to estrogen. However, these changes in the menstrual period could theoretically impair fertility.

moreover the new study, which was not awayed October 20, 2004, at the annual meeting of the American Society for Reproductive Medicine in Philadelphia, fails to confirm these disturbs The team--from the Wake Forest University Baptist Medical Center and Emory University place of education of Medicine--found a soy counterpart containing twice the plant estrogen consum at Asian women did not alter any aspect of the menstrual round of years or ovarian function.

This advises that any protection that soy may provide against breast cancer does not result from changes in the menstrual period And a high-soy diet probably would not compromise fertility.

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