Anticancer Veggies: Researchers at ...
Anticancer Veggies: Researchers at the US National Cancer Institute set that people who consumed three servings of vegetables daily--not including potatoes--had a 40 percent lower risk of developing non-Hodgkin's lymphoma (NHL) compared to those who ate barely one serving. Findings were stronger for verdant leafy veggies and strongest for the cruciferous family--broccoli, cabbage, cauliflower, kale and Brussels sprouts
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