Want to plant something different--...

Want to plant something different--and healthful--in a corner of your garden? Virtually all of the fennel plant (Foeniculum vulgate) is edible:

* the bases and stalks can be prepare for the tableed and eaten as a vegetable;

* the scions are great chopped and added to salads;

* the protuberance can be eaten raw or cooked;

* chopp leaves are used in broths with fish or added to salads;

* fennel first principles are used in pickles, liqueurs, tomato sauces and sausages;

* fennel oil is used in candy, liqueur and perfume

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